Company: ISL Employees Inc.
Posted on: August 7, 2022
Job DescriptionKitchen Supervisor SUMMARY of Duties The Kitchen
Supervisor is responsible for meeting or exceeding all standards
for quality and productivity in the culinary department. Ensures
palpable nutritional meals are provided and that the department is
maintained in a clean, efficient, safe and sanitary manner. Assist
in the recruitment, hiring, training, motivation, and performance
management of department staff in accordance with company policy
and at the direction of the Culinary Services Director.Apply today
if your background includes: Work Experience Qualifications
- Prior culinary experience required
- Previous Culinary Supervisory preferredEducational
- High School Diploma (or equivalent) required
- Ability to speak and read English
- College courses or other education in food service and/or
management preferredWe offer a Competitive compensation package
including health benefit (medical, dental and vision
options).Integral Senior Living & Solstice Senior Living are
Drug-Free Work Environments.Integral Senior Living & Solstice
Senior Living are Equal Opportunity Employers.
Keywords: ISL Employees Inc., Shreveport , Kitchen Supervisor, Hospitality & Tourism , Florien, Louisiana
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