Assistant Food and Beverage Manager

Company: Southern Trace Country Club
Location: Shreveport
Posted on: September 12, 2023

Job Description:

Assist the Food & Beverage Manager in managing the front of house operations and systems of business. Takes food and beverage orders, mixes and pours beverages, serves beverages, busses tables, calculates, presents and processes checks while constantly providing exceptional service to all members, resort guests and co-workers.

Key Responsibilities of the Assistant Food and Beverage Manager:
--- Ensure compliance with all food safety and sanitation regulations and maintain a safe and clean environment
--- Assist in the recruitment, training and management of the food and beverage team to ensure excellent service delivery to guests
--- Organize and direct worker training programs, resolve personnel problems, assist in hiring new staff, scheduling staff and evaluate employee performance.
--- Manage inventory levels and control costs to achieve profitability goals
--- Assist in the creation of menus and beverage lists that meet the needs of our diverse clientele
--- Build and maintain relationships with local vendors to ensure high-quality food and beverage products are procured
--- Oversees multiple events that coincide and/or lap over each other on timeline to ensure proper and effective flow of service.
--- Collaborate with other departments to ensure seamless coordination of events and activities
--- Hold Pre-Shift meetings regarding food, specials, service, members on property and in-house for Residence Club.
--- Incorporates safe work practices in job performance.
--- Regular and reliable attendance.
--- Properly follows through with initiatives set forth by the Food and Beverage Manager.
--- Create a warm and welcoming atmosphere for guests and employees.
--- Uphold the standards and expectations of food quality and production.

Requirements:
--- Minimum of 2 years of experience in food and beverage management in a similar role
--- Ability to lead and manage a team of employees to deliver exceptional service to guests
--- Knowledge of food safety and sanitation regulations and ability to ensure compliance
--- Strong organizational and time management skills with the ability to multitask and prioritize effectively
--- Strong communication and interpersonal skills with the ability to build relationships with guests, team members and vendors
--- Ability to work weekends, holidays and evenings as needed

Keywords: Southern Trace Country Club, Shreveport , Assistant Food and Beverage Manager, Hospitality & Tourism , Shreveport, Louisiana