We are the Communities we
This account is part of the
SodexoMAGIC portfolio of business.
Use your passion for service to
create a positive impact and make a difference in the communities
we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson
venture and we are thrilled to be celebrating our 10-year
anniversary together this year! SodexoMAGIC promises to
empower the communities we serve by offering best-in-class food &
facilities management solutions, which create a positive impact and
make a difference in the lives of our clients and customers.
SodexoMAGIC offers our dedicated service via the following Sodexo
segments: Corporate Services, Hospitals, K-12 Schools,
is seeking an Executive Chef 2 for
Grambling State University in Grambling,
LA. This chef will typically work a mid or evening
shift, starting between 9-11am Wednesday through Sunday. The
chef will report to our Executive Chef 3 and will be responsible
for all food operations for resident dining and
The ideal Executive Chef candidate will possess the
management experience within a large volume, quality-focused
setting, preferably within a college or university
expectations for customer service and quality of food.
of financials as they apply to cost controls of food and
- Ability and
willingness to develop and train frontline employees.
- Passion for
food and innovation.
- Knowledge of
Sodexo systems preferred.
The SodexoMAGIC partnership represents the union of two global
brands that operate at peak performance. Sodexo, a
long-standing leader in “quality of life solutions” around the
globe, and Magic Johnson Enterprises, the brainchild of NBA
all-star Earvin Magic Johnson, who literally took the game to new
heights. To learn more about SodexoMAGIC and read a message
from Earvin “Magic” Johnson himself click
Provides culinary leadership within a
medium sized unit including menu planning, program execution and
staff management & training. Works directly with internal and
external clients managing the catering process from beginning
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements:
Requirement - Associate's Degree or equivalent
Management Experience - 2 years
Functional Experience - 2 years work experience in food or culinary
services including restaurants, fast food, vending, catering
services, institutional services, mall food courts, etc.
Sodexo is an