PRODUCTION SUPERVISOR - PREPARED FOODS 2ND SHIFT
Company: Pilgrim's
Location: Mount Pleasant
Posted on: May 2, 2024
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Job Description:
At Pilgrim s, Safety Is A Condition, which means the safety of
our team members comes first - always.We have implemented safety
measures to prevent the spread of COVID-19. We are working to
ensure social distancing within our facility. We have installed
physical barriers throughout our facility such as plexi-glass or
plastic barriers between team member work stations. Each day,
temperature screens are performed for each employee and visitor
before entering the facility. Face coverings are provided and
required over the mouth and nose at all times when inside the
facility, and enhanced cleaning and sanitation is regularly
performed.GENERAL SUMMARY:This position is responsible for assuring
all procedures are followed in achieving the highest level or
productivity in the most cost efficient manner possible while still
maintaining the specification of the customer. Make sure all
reporting requirements are met for area of supervision.ESSENTIAL
DUTIES & RESPONSIBILITIES:Trains and provides an environment for
employees to achieve their maximum quality and productivity
performance in their respective positions.Plans and schedules
manpower, materials, product and machines to most effectively and
efficiently utilize departmental policies and procedures fairly and
equitably to maintain standards established for safety, quality and
overall company personnel satisfaction.Manages employee
performance, providing positive and/or corrective feedback.Promotes
department and company goodwill through pro-active employee
communication and employee involvement.Investigates, in cooperation
with other departments, areas of quality improvement, cost
reduction, method improvement, yield control and equipment
maintenance and provides suggestions.Promotes safety throughout
area where crew is working.BASIC SKILLS & QUALIFICATIONS:3 or more
years of previous Supervisory experience.Poultryor food industry
experience a plus.Previous leadership skills with 20 or more
employees.Effective communication both orally and in
writing.Capable of independent decision making.Must have basic
computer knowledge.Ability to manage multiple priorities.Bilingual
(English/Spanish) preferred.Must be able to work assigned
hours/days - including occasional weekends - as
required.--EDUCATIONAL REQUIREMENTS: High School Diploma/GED;
College Degree in related field preferred.--EOE/Vet/Disabled
Keywords: Pilgrim's, Shreveport , PRODUCTION SUPERVISOR - PREPARED FOODS 2ND SHIFT, Professions , Mount Pleasant, Louisiana
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