Front of House Team Lead (Tyler)
Company: Roost
Location: Tyler
Posted on: February 19, 2026
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Job Description:
Job Description Job Description Roost Chicken Salad & Deli is on
the lookout for a dedicated and dynamic Team Lead Front of House to
join us as we open our newest Roost location in Tyler, TX! As a
vital member of our leadership team, you will oversee the
front-of-house operations, ensuring that every guest receives an
outstanding experience from the moment they enter until they leave.
Your role will involve leading and mentoring our front-of-house
team members, promoting an engaging and collaborative atmosphere
that reflects our core values of exceptional hospitality and
teamwork. You will be responsible for training new team members,
maintaining high service standards, and effectively managing shift
operations to meet the needs of our guests and enhance business
performance. A strong focus on customer service, along with an
ability to problem-solve and motivate team members, is essential
for this position. If you have a passion for hospitality and are
eager to contribute to creating unforgettable dining experiences,
we want you on our team! Responsibilities Lead, mentor, and train
front-of-house team members to provide exceptional guest service.
Monitor dining area and service flow, ensuring high standards of
cleanliness, organization, and efficiency. Assist in managing
reservations and seating arrangements to optimize the guest
experience. Handle customer inquiries and resolve any issues or
complaints in a professional manner. Collaborate with kitchen team
members to ensure timely service and quality food delivery. Provide
support for onboarding and training of new team members.
Requirements Must possess and display a genuine desire to delight
guests in a fast-paced restaurant environment. Exceptional guest
service skills and a proactive approach to guest satisfaction.
Previous experience in a supervisory or leadership role in the
restaurant industry is preferred. Strong leadership skills with the
ability to motivate and inspire a team. Excellent communication and
interpersonal skills. Ability to manage multiple tasks and
prioritize effectively in a fast-paced environment. Knowledge of
restaurant service standards and best practices. Availability to
work full-time hours, including evenings, weekends, and
holidays.
Keywords: Roost, Shreveport , Front of House Team Lead (Tyler), Hospitality & Tourism , Tyler, Louisiana
